Chinese Clay Pot Rice with Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2009
This was a great dish that even my picky little girl liked. A bit salty, I'll sub 1/4 cup chicken broth for some of the soy sauce next time. Also, the 1/2 cup of water called for failed to cook the rice, I added probably another cup to cook it through. Thanks for the delicious, quick recipe!
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Reviewed: May 11, 2010
Very good followed the recipe to the letter, except for the clay pot, like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Thank you Miss Yung!
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Reviewed: Apr. 13, 2012
I haven't made this yet. I was wondering if you knew how to make this in a clay pot. I have one and would like to use it more. Thanks!
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