Recipe by justluv2cook
"This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!"
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whole chicken breast, cut into big chunks
chicken wings, cut into thirds, tips discarded
dark soy sauce
ground white pepper to taste
lop chong (Chinese-style sausage)
dried shiitake mushrooms
dark soy sauce
1 2/3 cups
grated fresh ginger root
fresh lime juice
shredded iceberg lettuce
The soysauce flavor is way too overpowering. The lime sauce is not very flavorful. The rice flavor is way too strong. You would have to tone this down a lot before it could be palatable at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Clay Pot Chicken Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
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