Hang tight!
"Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor." — sleepEp
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1 teaspoon vegetable oil
2 pounds pork shoulder, cubed
1 pound boneless beef round steak, cubed
2 large green bell peppers, chopped
2 large onions, chopped
2 small stalks celery, diced
4 cups beef broth
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 teaspoon ground black pepper
2 tablespoons chili powder, or to taste
1/2 cup soy sauce
3 tablespoons cornstarch
8 sliced fresh mushrooms
1 cup fresh bean sprouts
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Chili
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 304 Calories from Fat: 134
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This homemade chili is hearty and meaty, and is very quick to make.
