Recipe by Diane Hoffecker
"My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive."
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1 (16 ounce) bottle
1 1/2 tablespoons
1 1/2 teaspoons
bay leaves, crushed
chicken wings, cut into thirds, tips discarded
This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old daughter. This recipe was very easy to make. It was so easy my daughter made is all by herself. I recommend this recipe for anyone.
Almost tasteless. The basting did nothing to help.
The sauce burned and there wasn't a lot of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Chicken Wings
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 100
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