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Photo of: Chinese Chicken Wings

Chinese Chicken Wings

Submitted by: Dianeh 
Home Town: Methuen, Massachusetts, USA
Living In: Phoenix, Arizona, USA
Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice. 
Photo of: Spicy Chinese Chicken Wings

Spicy Chinese Chicken Wings

Submitted by: lin_honeybear 
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.  
Photo of: Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

Submitted by: Nicole 
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 
Photo of: Teriyaki Chicken Wings

Teriyaki Chicken Wings

Submitted by: AMY P. 
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. 
Photo of: Garlic-Ginger Chicken Wings

Garlic-Ginger Chicken Wings

Submitted by: Chef John 
A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks. 
Photo of: Five-Spice Chicken Wings

Five-Spice Chicken Wings

Submitted by: LIKEN74 
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair. 
Photo of: Half Time Hoisin Chicken Wings

Half Time Hoisin Chicken Wings

Submitted by: Occasional Cooker 
Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game. 
Photo of: Pastrami Chicken Wings

Pastrami Chicken Wings

Submitted by: Chef John 
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami. 
Photo of: Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper 
Sweet and gooey chicken wings prepared with common ingredients, very tender. 
Photo of: Sweet Hot Mustard Chicken Wings

Sweet Hot Mustard Chicken Wings

Submitted by: Chef John 
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy! 
 
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