More Recipes Like Chinese Chicken Wings

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Chinese Chicken Wings

Submitted by: Dianeh

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice.

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Kowloon's Chinese Chicken Wings

Submitted by: Nicole

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

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Spicy Chinese Chicken Wings

Submitted by: lin_honeybear

The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.

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Teriyaki Chicken Wings

Submitted by: AMY P.

An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.

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Garlic-Ginger Chicken Wings

Submitted by: Chef John

Living In: San Francisco, California, USA

A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.

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Pastrami Chicken Wings

Submitted by: Chef John

Living In: San Francisco, California, USA

A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.

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Half Time Hoisin Chicken Wings

Submitted by: Occasional Cooker

Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.

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Orange-Glazed Chicken Wings

Submitted by: Holly Mann

'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Five-Spice Chicken Wings

Submitted by: LIKEN74

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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Sweet Hot Mustard Chicken Wings

Submitted by: Chef John

Living In: San Francisco, California, USA

If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

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