"My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties." — JEANETTEBIRD
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chicken wings, split and tips discarded
I like the ingredients but I thought it needed a little bit more to it. So I also added ginger powder, kechup and fresh garlic. My husband loved it and even my 3 year old ate his.
This is definitely not a healthy choice. At 2451 gr of salt you might as well just dip the wings into the salt shaker!
Excellent, although I added fresh ginger & garlic along with sesame seed oil and cooking wine with a hint of hoison sauce. I also tossed before the last 15 minutes of cooking to insure a good coating of the marinade. Oh yeah!
Yummy, yummy, yummy. I made these for superbowl and they were great. I didn't have 5 pounds of chick. wings so I poured some of the marinade off before baking. I also added a little rice wine vinegar to marinade. They were sweet, sticky and delicious. Thanks for the great recipe.
This recipe was quick, easy, and delicious! I high recommend it!!!
This worked out perfectly. I baked the wings first and then put the sauce (didn't boil) in a crockpot on low to keep warm for my party - amazing!!! This is the best recipe ever (I remember it from being a kid my mom made it too)
made these New Years Eve for a family party and everyone loved them!! Making them again tonight for supper, follow the recipe exactly and store the recipe in your recipe box, you'll be glad you did! :)
I loved this. It’s easy to put together with items readily available in your pantry. The marinade imparts good flavor yet doesn’t overpower the chicken. I marinated the chicken overnight and finished the wings on the grill. Great recipe – so simple. It's great as is but next time I may try a little minced fresh ginger to add some complexity.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Chicken Wings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
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