Chinese Chicken Soup Recipe
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Chinese Chicken Soup

By: sal 
"This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chile paste
  • 1 pound chopped cooked chicken breast
  • 1 quart chicken broth
  • 2 teaspoons sugar
  • 1/4 cup soy sauce
  • 1 cup chopped celery
  • 1 (3 ounce) package ramen noodles
  • 1 cup shredded lettuce
  • 1/2 cup chopped green onion

Directions

  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 8.5g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I hate giving this such a low rating but everyone complained about the celery, even celery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2007 by LINDA MCLEAN   view full review
I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2006 by gracie   view full review
We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by NJSS2000   view full review
This went over real well at my house. My son gave it 5 stars. I will use low sodium soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by Isa   view full review
My family and I really enjoyed this soup. It was very tasty. Since I didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2006 by jml   view full review
Yay! Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by Diana   view full review
Really good. I cooked my chicken breast in some sesame oil with garlic n soy sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I browned my chicken in a skillet beforehand because I like my chicken that way but that is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2011 by Mom2WowKids   view full review
I like the idea of eating ramen noodles differently. However, it's a bit salty for me. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2010 by JoeRik   view full review
This soup is really good. I was skeptical about the lettuce, it didn't make a lot of sense to...

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