Chinese Chicken Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2011
This is a good quick soup. I doubled the recipe and added 1 tbls chinese five spice. I also added two packs of ramen noodles. These additions made it a more filling tasty soup! Great base!
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Photo by Michele K

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Modesto, California, USA

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Reviewed: Jan. 2, 2011
Easy supper, use reduced sodium chicken broth and give the broth a boost by stirring in 1 Tbs. "Spicy Brown Bean Sauce".
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Cooking Level: Intermediate

Home Town: Bantam, Connecticut, USA

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Reviewed: Mar. 22, 2010
I made this with bagged fresh stir fry veggies and some left-over rotisserie chicken. Also garnished it with a pinch of sliced green onion. Turned out great - better than many Asian restaurant soups I've had. Really easy too. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Feb. 25, 2010
We had this soup for dinner tonight. I used one cooked chicken breast and a 12 oz package of fresh stirfry vegetables. It was light and delicious. This recipe is a great basic one, many different spices could be added to jazz it up. My husband doesn't like too much spice, so I left it rather plain. Would definitely use again for a quick dinner or lunch.
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Photo by GATECHMOM

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA
Living In: Duluth, Georgia, USA

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