This recipe is great, as is! I did use ready-made chow mein noodles to save time. I also typically grill chicken breasts in advance, then slice then, put a portion in snack-sized zip lock bags, then freeze them for use on salads later. I take a pkg out of freezer and put in microwave for 45-60 seconds when I want some for a salad. I also per-grate ginger and wrap 1 tsp portions in plastic wrap, then put them all in a labeled zip lock and when needed, I put a tsp pkg in microwave for 15 seconds. This way I also have access to fresh grated / chopped ginger without a lot of work. For the grated carrots, either grate last or sprinkle with lemon juice to slow down the oxidizing which causes them to go brown quickly after grating.
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This recipe is great, as is! I did use ready-made chow mein noodles to save time. I also...