At first I didn't like this dressing as much as the other Asian style dressings I usually make. But the spiciness and peanut butter are not usual ingredients in a chinese chicken salad dressing, and by the end of my bowl of salad, I was ready for a refill. I didn't even add chicken or wonton skins, and it was still great. I used green leaf lettuce, though, because that's what I had, and I wouldn't recommend that. The lettuce was wilted right away. Stick with romaine or other crunchy things like cabbage or iceberg.
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At first I didn't like this dressing as much as the other Asian style dressings I usually...