Chinese Chicken Fried Rice II Recipe - Allrecipes.com
Chinese Chicken Fried Rice II Recipe
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Chinese Chicken Fried Rice II
A fantastic use for leftover rice, this is one restaurant quality dish! See more
  • READY IN 15 mins

Chinese Chicken Fried Rice II

Recipe by  

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2004

I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. I cooked my sliced onions in the butter, (instead of the eggs. I used PAM for those) Great flavor and gave the rice a little something too. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Also! *Make sure your rice is cold when you cook this!* GREAT recipe, will use again and again. Thanks!

 
Most Helpful Critical Review
Jan 25, 2004

Make sure your rice is COLD before you stir fry!!!!

 
Dec 31, 2006

Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also decreased the pepper because it's got a little too much zip.

 
Apr 18, 2003

Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a very quick and easy recipe. I do recommend that you have everything chopped and ready to add before you actually start cooking as this cooks very quickly and leaves no time in between. My 3yo loves fried rice when we are out so this was an excellent dinner for her! And I could chop the vegis and chicken into bite sizes for her and not worry about her trying to stuff something too big into her mouth! And the rest of the family loves it just as well, even my super picky husband (who seems to never eat anythign I make! LOL)

 
Sep 09, 2007

This is one of those recipes you can easily tweek to your own tastes. I added peas and green onions at the end with the egg. Only used 1/2 of the pepper called for & used seasme oil instead of the veg. oil. Thought it made a very good side. Will make again!

 
May 14, 2007

This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2 cloves of garlic. I used sesame oil as it just adds a bit more of an asian flair! It was great.. family loved it!

 
Nov 09, 2003

This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken, and added shrimp and frozen peas. Used it as a side dish to sweet and sour chicken. I will definitely use this one again!

 
Dec 09, 2006

This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I sauteed them. Also I recommend using A LOT less pepper as it is VERY spicy if you don't. You really don't have to put any pepper in if you don't want to. It's quite flavorful without it.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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