Chinese Chicken Fried Rice I Recipe
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Chinese Chicken Fried Rice I

By: sal 
"Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (173)

What to Drink?
Wine Riesling
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 tablespoon sesame oil
  • 1 onion
  • 1 1/2 pounds cooked, cubed chicken meat
  • 2 tablespoons soy sauce
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 3/4 cup fresh pea pods, halved
  • 1/2 large green bell pepper, diced
  • 6 cups cooked white rice
  • 2 eggs
  • 1/3 cup soy sauce

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  2. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  3. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 9.5g | Cholesterol: 141mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2008 by MaryTee   view full review
This is a good base recipe. However, with my in-laws being Chinese and owning a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2007 by littlehemmy   view full review
This is a good foundation for fried rice. Be SURE to use sesame oil - not regular oil - since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2006 by LIZA PIAZZA   view full review
Lovely meal. Must use rice that has been fully chilled or it will clump together.`Also it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by GERRIERPH1   view full review
My family loved this one. I used a freshly cooked batch of rice, so the end product was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by BAHAPPY12   view full review
Excellent recipe except I omitted the eggs and green pepper and used scallions instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2005 by Augie   view full review
really tasty. i used brown rice, and bean sprouts instead of celery. excellent, gave me some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by THECBOB   view full review
I used this recipe as a cooking and "shopping for ingredients", training opportunity. (twelve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2005 by ELIMARIE   view full review
This recipe is very delicious, and fast and easy to make. My very picky 2-year-old ate tons...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
No, this is not an "authentic" recipe, but knowing that, it still is pretty good. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2006 by Carol   view full review
i tried it with my husband and it was good. You can't tell if it was made at a restaurent.

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