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Chinese Chews II

By: Cheryl Allen 
"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 tablespoons white sugar
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  1. Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
  2. Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
  3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  4. Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 24.6g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Future Mama   view full review
This was a GREAT recipe, and it tasted very good, and was easy to make. My only warning would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL   view full review
Wish I could give these a 10! Who ever invented these will go to Heaven as they are heavenly....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2004 by FISTENDEL   view full review
I have made these several times now for large groups of people. They are so easy, and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2010 by Mandyx20   view full review
My mom used to make these and we couldn't remember the name. Well I typed coconut into...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2007 by jessenolynn   view full review
I'm not sure what I did wrong because the cookie crust came out really crumbly and kind of......
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2004 by JESSICA1467   view full review
We loved this! It's great as is, but the crust is primarily made from flour. There is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHABBA   view full review
Great tasty treats!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JACTOP   view full review
I made these for a wedding shower and many asked for the recipe. They were a huge success!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2011 by Madison Smith   view full review
Amazing! I make this every Christmas and my family craves it. You should really try this! It's...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by April.n.Lee   view full review
Not at all the Chinese Chews grandma made. The bottom layer was very bland and the top too...

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