Chinese Cabbage Salad II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 26, 2001
Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an added crunchy taste.
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Reviewed: May 23, 2001
Excellent and easy to make salad. It was a hit at a recent potluck dinner I attended.
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Dec. 30, 2000
Excellent
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Reviewed: May 28, 2000
Excellent recipe and very easy using precut cabbage. I also like to add a little soy sauce and serve it fairly soon so the noodles don't get soggy.
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11 users found this review helpful

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