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Chinese Cabbage Salad II

By: alexandria

"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."

Rate/Review | Read Reviews (62)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
45 Min

Servings (Help)

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Original Recipe Yield 4 to 6 servings

Ingredients

3 tablespoons red wine vinegar
2 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 cup vegetable oil
1 (16 ounce) package broccoli coleslaw mix
1/2 cup chopped green onions
4 ounces toasted slivered almonds
1/4 cup sesame seeds, toasted

Directions

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
Sprinkle with almonds and sesame seeds before serving.