Chinese Cabbage Salad II Recipe -
Chinese Cabbage Salad II Recipe
  • READY IN 45 mins

Chinese Cabbage Salad II

Recipe by  

"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    45 mins


  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.

Most Helpful Critical Review
Jan 25, 2004

This salad was not outstanding or even great. It was okay and I would not do it again.

Jan 25, 2004

Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesame oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!

Jan 25, 2004

I think I will use less oil next time. It was a little too greasy for my taste. But the flavor was excellent.

Jan 25, 2004

Ooohhh Man, this salad is awesome!! I could eat this salad alone as a meal. You'd never realize you were eating something so healthy either! The flavor and textures are fabulous! I know I will be making this one over and over! Thanks for sharing it!

Jan 22, 2003

Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an added crunchy taste.

Jan 25, 2004

I have made this many times and sometimes add cut-up breaded chicken patties to make this as good as the Oriental Chicken Salad served in popular restaurants. We love it!

Jan 25, 2004

I LOVE serving this with sesame chicken on top--a great main dsh salad!


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  • Calories
  • 481 kcal
  • 24%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 37.4 g
  • 58%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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