Reviewed: Aug. 27, 2009

I have made this recipe for years, my husband had an idea to put Broccoli slaw. And that was great too!

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Reviewed: Aug. 27, 2009

Fantastic side dish! I will cut the oil in half next time and I also heated the dressing to dissolve the sugar. I also used almonds rather than cashews and it tasted fine.

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Veggie Head

Reviewed: Aug. 27, 2009

I also added the seasoning package from the ramen nood noodles. The cashews are a nice additional crunch and flavor. Thanks for the recipe.

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Luana Henry (Massey)

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Wrightwood, California, USA

Reviewed: Aug. 27, 2009

I expected a lot from this salad based on all the rave reviews. It was good, but it did not blow me away. It was, however, very easy to put together (I used a prepacked salad from the store).

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Flaquita

Cooking Level: Intermediate

Reviewed: Aug. 27, 2009

I love this salad. It is very addicting. It is so easy to put together and one that I use alot to take to barbeques or get togethers.

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Roxie H.

Cooking Level: Intermediate

Reviewed: Aug. 27, 2009

One of my go to recipes for BBQs. I use the flavor packet from the Ramen noodles in the dressing - usually Beef flavor. Also, in lieu of nuts, I use a sprouted crispy mix which consists of lentils, peas, beans...very yummy! The crispy mix holds up better than nuts in leftovers and I also serve the toasted noodles on the side as a topping. Enjoy!

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KATHYCRUST

Reviewed: Aug. 17, 2009

I have had many different Chinese slaw salads (or whatever you want to call them) but this was by far the best and easiest! I will be making this again and again!

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Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 13, 2009

Delicious! I made this salad to go with some chicken breasts I marinated in soy,sugar,lemon juice and light olive oil and then grilled. Perfect combination on a hot summer day. The dressing is awesome! I used prepared angel hair slaw mix, toasted the ramen and nuts in a little butter and kept them on the side until time to serve. It was a big hit! Thanks for sharing~

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piequeen1215

Cooking Level: Expert

Reviewed: Jul. 31, 2009

I've had something similar with almonds, but tried this and liked the cashews, either nut is a good choice. I also heated up the oil and sugar so that the sugar would dissolve.

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4 users found this review helpful