Chinese Cabbage Salad I Recipe
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Chinese Cabbage Salad I

By: MOGELSBERG 
"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (264)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce

Directions

  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 21.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2006 by JOSIE   view full review
WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by VALERIESTROUD   view full review
I usually don't review the recipes, but this one is such a hit with my family--including my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2006 by GINAH1   view full review
I recently served this at our neighborhood block party and it was a smash! I usually coat the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by YUMYUM123   view full review
I really liked this salad but did make a few changes to it to cut down on some fat. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2007 by JESSIERU   view full review
I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
I used a little less sugar and when it came time to bake the ramen noodles and cashews, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2006 by Organic Val   view full review
This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by NORMA STONE   view full review
Tried this at a high school for chinese new year. It was good. We used chow mein noodles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by LARKAR   view full review
This is wonderful!!! Everyone raved over it. I will make this again and again and again. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS   view full review
Yummers! I add the toasted noodle/nut mixture as served or it gets mushy if leftover.

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