Reviewer:

Reviewed: Oct. 29, 2011

This was EXCELLENT! I didn't have almonds or sesame seeds, but did have sunflower seeds - which worked just fine with the ramen noodles. The crunch was wonderful - but do make sure you buy the 16 oz package of broccoli slaw - I only bought a 12 oz package by mistake and it was too much crunchy and not enough veggies.

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4 users found this review helpful

Reviewer:

Jennocrat

Home Town: Centerville, Iowa, USA

Living In: Hampton, Georgia, USA

Reviewed: Sep. 29, 2011

I have been making this years, but have never added the butter or green onions- I really don't think it needs it. Also, I have used sunflower seeds instead of sesame seeds. Sometimes I use half sugar/half splenda just to cut out some of the sugar, and it still tastes great.

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7 users found this review helpful

Reviewer:

tacljones

Reviewed: Sep. 8, 2011

This is one of the best salads ever!!! The only negative is it is high in calories. I may tweak it next time to lower the calories a bit, but other than that it couldn't be better!

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4 users found this review helpful

Reviewer:

stravnikoff

Reviewed: Aug. 13, 2011

Yum, yum! My husband who hates broccoli loves this! It's great for cookouts. I do omit all the butter. It's not needed :)

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2 users found this review helpful

Reviewer:

S.Tilley

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Made this for supper club a few months ago. Everyone wanted the recipe. I followed the recipe exactly.

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9 users found this review helpful

Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jul. 19, 2011

This was so delish! Could make a meal out of it alone! I did use balsamic vinegar instead of the oil and added the seasoning packet, sugar and soy sauce. The only thing I cooked was the sesame seeds. To be honest I was concerned about the soy sauce (not a big fan - too salty). So used reduced sodium. It had a GREAT flavor and very crunchy. I'm going to use it again and again especially at my annual Christmas party.

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4 users found this review helpful

Reviewer:

DebbiR

Reviewed: Jul. 6, 2011

Loved it. I used some grated kohlrabi with the broccoli. I also did equal amounts of sugar, vinegar and oil. So good.

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3 users found this review helpful

Reviewer:

booniesj

Reviewed: Jun. 17, 2011

This is a great slaw/salad! I have made it for parties and potlucks and everyone always wants the recipe!

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1 user found this review helpful

Reviewer:

LEAHB2123

Reviewed: Jun. 9, 2011

Delicious! I followed the suggestions of others and toasted the dry ingredients in a frying pan that I'd sprayed with cooking spray. I also substituted 2 tablespoons of sesame oil for some of the vegetable oil, which gave it great flavor. I didn't have oriental-flavored ramen, so I used chicken-flavored ramen and only used one seasoning packet. I used sesame seeds, but I think it would also be good with sunflower seeds. The great thing about this salad is that you can make the dressing and dry ingredients ahead of time and then just open a bag of broccoli slaw and toss it together quickly right before you eat. The ramen noodle/almond/sesame mix makes a lot, easily enough that you could double the amount of broccoli slaw.

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8 users found this review helpful