Chinese Braised Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Jun. 26, 2011
Quick way to prepare zucchini. I was unable to find Thai chilis so I used jalapenos and soem red pepper flakes. The black bean sauce was really good in this, but the extra water was a bit much. The zucchini sheds it's own water when cooking so I don't think this much water, if any at all is needed.. It diluted the yummy black bean taste, so I added a bit more at the end. I topped with a few sesame seeds for some exgtra sesame taste and texture
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Reviewer:

Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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