Recipe by Arci
"Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, diced
Chinese black bean sauce
Thai chile peppers, seeded and chopped
zucchinis, cut into 1/2-inch slices
minced fresh ginger root
Quick way to prepare zucchini. I was unable to find Thai chilis so I used jalapenos and soem red pepper flakes. The black bean sauce was really good in this, but the extra water was a bit much. The zucchini sheds it's own water when cooking so I don't think this much water, if any at all is needed.. It diluted the yummy black bean taste, so I added a bit more at the end. I topped with a few sesame seeds for some exgtra sesame taste and texture
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Braised Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, delicious zucchini side dish.
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make summer’s ideal side dish starring zucchini and yellow squash.