These ribs were EXCELLENT. Exactly, if not better than take out. Followed recipe ingredients, used a bit more since I had larger ribs. I also cut my ribs in half to make them more like appetizers. I took the advice of others. Marinated overnight in a zip-lock bag. Slow boiled the extra marinade (on low) before basting. I turned the ribs a few extra times than suggested and cooked a bit longer. Turned out delicious and just as good reheated the next day. I also prepared a batch and put them in the freezer with the marinade. Defrosted and baked another time, and they turned out perfect. What a time saver to have them on hand. Thanks so much for this recipe.
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These ribs were EXCELLENT. Exactly, if not better than take out. Followed recipe ingredients,...