This is an excellent and easy cookie. I followed the recipe exactly. There is definitely a light almond flavor if you use 1tsp of flavoring, similar to the cookies that you would find in your Chinese restaurants, but for those of you that are wanting a really strong almond flavored cookie, then you may want to increase it to 2tsp like other reviewers did. I really like the fact that the saltiness very gently stood out, giving it that salty/sweet flavor. My husband loved them and mentioned that they tasted "just as I would expect them to taste". He said they would be good in the morning with coffee too. My only recommendation would be to go very lightly on the egg white rub. I got a little carried away, and made it a little too thick on a few cookies, which caused a blotchy, brown appearance. Just give it a very light, equal coating and it will give a nice shiny appearance on top. Great cookie!!!
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This is an excellent and easy cookie. I followed the recipe exactly. There is definitely a...