China Sun Chicken Recipe - Allrecipes.com
China Sun Chicken Recipe
  • READY IN 40 mins

China Sun Chicken

Recipe by  

"This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Heat the oil in a wok or large skillet over medium-high heat; cook the chicken and carrots in the hot oil until the chicken is no longer pink in the center and the carrots are tender, about 5 minutes. Stir in the garlic and ginger; cook another 1 minute. Add the shallots and bell pepper; cook another 1 minute.
  2. Whisk together 3 tablespoons of the reserved liquid from the canned pineapple chunks along with the pineapple chunks, the water, soy sauce, cornstarch, vinegar, and pepper flakes; stir into the chicken and vegetable mixture and bring to a boil, stirring until the sauce thickens.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 29, 2012

Great! Lots of flavor with limited ingredients! I added a bit of curry powder too.

 
Jul 12, 2010

Delicious!

 

6 Ratings

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 51.4 g
  • 17%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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