Recipe by Jen
"This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!"
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skinless, boneless chicken breast halves - cut into 1/2 inch pieces
bell pepper, slivered
1 (20 ounce) can
pineapple chunks in natural juice, liquid drained and reserved
red pepper flakes
Great! Lots of flavor with limited ingredients! I added a bit of curry powder too.
* Percent Daily Values are based on a 2,000 calorie diet.
China Sun Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 129
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