China Lake Barbequed Steak Recipe Photos - Allrecipes.com (Pg. 1)
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China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

Photo by: TRIPLEBINKIE 

Posted: Feb. 10, 2009

   
 
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