More Recipes Like China Lake Barbequed Steak - All Recipes
 
Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 
Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: lcpgh 
Steak is marinated in Thai seasonings and grilled as desired. 
Photo of: Soy Garlic Steak

Soy Garlic Steak

Submitted by: Grace 
A soy sauce and garlic mixture makes for one tasty flank steak marinade. 
Photo of: Teriyaki Flank Steak

Teriyaki Flank Steak

Submitted by: KENT SULLIVAN 
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
Photo of: Teriyaki Steak

Teriyaki Steak

Submitted by: Boysmom 
Living In: Franklin Square, New York, USA
Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes. 
Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 
Photo of: Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. 
Photo of: BBQ Steak

BBQ Steak

Submitted by: SILAU 
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States