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Chimichurri Sauce for Steaks

Submitted by: Ty Robbins

Home Town: Artesia, New Mexico, USA

Living In: Denver, Colorado, USA

Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Olive Oil Dipping Sauce

Submitted by: Delores

Home Town: San Antonio, Texas, USA

Use this adaptable recipe as a dipping sauce for Italian bread or as a cooking oil for veggies, poultry, pork, or seafood.

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Hollandaise Sauce

Submitted by: STODDARDL

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD

Living In: Sarasota, Florida, USA

Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat.

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Mint-Tomato Sauce for Lamb

Submitted by: Shandeen

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.

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Horseradish Sauce

Submitted by: CAROL46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak.

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White Sauce

Submitted by: CJO

A simple white sauce made with butter, flour and milk.

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Dipping Sauce

Submitted by: jodi

This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion!

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