Chimichurri Sauce Recipe
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Chimichurri Sauce

By: COOKINCOWGIRLS 
"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (111)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1 -1/2 cups
 

Ingredients

  • 1 cup fresh parsley
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)

Directions

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 14.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2006 by COOKINGBUNCHES   view full review
Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by AmandaB Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as written except I used cilantro (and plenty of it) instead of regular parsley....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2004 by Kristen   view full review
SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by Ken Swift   view full review
This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2004 by BAJATHECAT Supporting Member (Click to learn more about Supporting Membership)  view full review
CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by vtangitau   view full review
I made this to go with the Simple Roasted Chicken Recipe that was recommended and it blew my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by redfoxcooks   view full review
I had been looking for a good chimichurri recipe ever since my visit to our local(and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2008 by shannonparmentier   view full review
Yummy! I had been looking for something yummy to serve with my grilled chicken. I did add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2006 by LORRIE56   view full review
I tried this recipe and found it a very good match for my tastebuds. Although I liked it very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2005 by TUNAMANPHD   view full review
overall it is very good . I just used less oil and mor vinager 1/2 cup oil 1/3 cup vinager...

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