Chimichurri Sauce for Steaks Recipe
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Chimichurri Sauce for Steaks

By: Ty Robbins 
"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (62)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

Directions

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 20.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2008 by Nickers   view full review
As a fellow Latin member I would like to explain a little bit this recipe. This marinate is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2003 by COOKYKAMP   view full review
This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2006 by Apple Jacks   view full review
Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2007 by MARYANNEQ   view full review
Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream....
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2003 by MGULLO   view full review
Ok, based on the other reviews, this review might have some scrathing there head, but I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2004 by SMT4343   view full review
Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by Rhianna   view full review
This Chimichurri Sauce for Steaks was thoroughly enjoyed on steaks grilled in the Argentinean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2007 by squawk93 Supporting Member (Click to learn more about Supporting Membership)  view full review
Piquant and full of garlicky flavor. I would eat this delicious sauce drizzled over any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2004 by SPIN-GLASS   view full review
This is weird because we made it and loved it profusely. Then, we made it again and it was...

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