Chimichurri Sauce for Steaks Recipe
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Chimichurri Sauce for Steaks

By: Ty Robbins  
"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."

Rating: This weblink has been rated 49 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 2,827 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

Directions

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 20.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Nickers 
As a fellow Latin member I would like to explain a little bit this recipe. This marinate is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by COOKYKAMP 
This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Apple Jacks 
Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MARYANNEQ 
Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MGULLO 
Ok, based on the other reviews, this review might have some scrathing there head, but I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by SPIN-GLASS 
This is weird because we made it and loved it profusely. Then, we made it again and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by SMT4343 
Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by squawk93 Supporting Member (Click to learn more about Supporting Membership)
Piquant and full of garlicky flavor. I would eat this delicious sauce drizzled over any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This sauce was excellent! I am a vegetarian and ate it as a salad dressing at a barbecue and... MORE

 
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