Photo of: Argentinean Chimichurri

Argentinean Chimichurri

Submitted by: ryalibertino 
Home Town: Inman, South Carolina, USA
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up! 
Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins 
Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 
Photo of: Red Pepper Chimichurri

Red Pepper Chimichurri

Submitted by: chel79 
Home Town: Santa Maria, California, USA
Living In: Lakeville, Minnesota, USA
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks. 
Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 
Photo of: Garlic and Basil Vinaigrette

Garlic and Basil Vinaigrette

Submitted by: pianocook 
Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese. 
Photo of: Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

Submitted by: Jill 
Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal. 
Photo of: Caesar Vinaigrette

Caesar Vinaigrette

Submitted by: chefmommy 
Home Town: Howell, Michigan, USA
Living In: The Woodlands, Texas, USA
Caesar salad dressing gets a face-lift in this version made with white wine and Balsamic vinegars, Dijon mustard, lemon zest, and Italian seasoning. 
Photo of: Salsa Chilena

Salsa Chilena

Submitted by: Sergio Romo 
Living In: Zacatecas, Zacatecas, Mexico
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena is an elegant alternative to serve with broiled steak or chicken. 
Photo of: Spicy Cilantro Pesto

Spicy Cilantro Pesto

Submitted by: Amber 
This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes. 
Photo of: Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

Submitted by: NEERONDOGS Supporting Member (Click to learn more about Supporting Membership)
Home Town: New York, New York, USA
Living In: Sparrow Bush, New York, USA
Easy to make vinaigrette dressing especially good with summer salads. 
 

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