Oct 30, 2011
This is the easiest chimichurri recipe I have found. I use half the oil and twice the vinegar - and use an immersion blender mini-processor attachment. Have also used garlic powder equivalent instead of minced garlic. I have served it several times to friends at dinner parties and it is always a hit. I serve it with grilled skirt steak marinated in oregano, cumin, garlic, salt, pepper, and red wine vinegar for a few hours.
—cecker527
