Chimichurri Muy Pefecto Recipe
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Chimichurri Muy Pefecto

By: CHRIS4FOOD 
"My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 3/4 cups chopped Italian flat-leaf parsley leaves
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon minced garlic
  • 1/2 teaspoon hot sauce (such as Tabasco®)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice

Directions

  1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 36.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by srcirone   view full review
This is the first recipe that was so perfect I just had to submit a review. This sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a solid recipe. I would have expected more garlic. I made it as stated and it was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2010 by silmary_cd   view full review
abosolutely not the Chimichurri Im used to... didnt like it, sorry
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2010 by Patricia K   view full review
I had to share with everyone what I just made. I changed the recipe a bit, omitting the hot...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2009 by MrsCabes   view full review
I was expecting this to be better than it was - next time, I will definitely add more garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2009 by rebecca   view full review
In my children's words, "This would make anything taste good!"
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2011 by cecker527   view full review
This is the easiest chimichurri recipe I have found. I use half the oil and twice the vinegar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2010 by bigD   view full review
this is a great, easy, versatile sauce. i put it on garlic crostini with grilled steak strips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2009 by SCISSORHANDS89   view full review
this is like crack! I made and now i cant stay out of it! awesome!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by HeatherC8   view full review
So easy and great w/ so many different things!

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