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Chilly Dilly Carrots

By: Lizzie Sartin

"WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 pound carrots, sliced
2 tablespoons Italian salad dressing
2 tablespoons Ranch salad dressing
2 tablespoons chopped onion
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley
1 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Directions

Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

Footnotes

Nutrition Facts: One 3/4-cup serving (prepared with fat-free salad dressings) equals 91 calories, trace fat (0 saturated fat), 0 cholesterol, 474 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.