Chilly Day Chili

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Sep 04, 2012

This is almost perfect chili! It's savory and tangy with lots of flavor. The small changes I made were to use ground turkey which I cooked in fajita seasoning with a little chicken broth and olive oil. Then I tossed the turkey mixture into the crock pot with the onions and the rest of the ingredients (did not use water and for beans I used one can of pinto, one can of black beans and one can of cannelini). I also used one can of Ro*Tel with habanero and cayenne pepper with sea salt to taste. After 30 minutes, I mixed the chili up then let it cook about 3 and half hours (you could do 8 hours but it isn't necessary). It turned out so good the husband says I could win a chili competition with it! Thanks for posting a great recipe!

—Maralina

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Oct 09, 2012

Chilly Day Chili Haiku: "This was just alright. I'm not saying it was bad, just not outstanding." So I'll make and eat just about any variety of chili, and some blow me away, some are OK, but w/ a sprinkle of cheese, some fritos, and a squirt of Siracha sauce, I'm usually happy. This particular chili (which I followed as written, except using ground beef instead of chicken) was tasty, but not one that I think I'd make again, perhaps due to the vinegar/brown sugar taste, I'm not sure what it was, but it didn't satisfy my chilitch.

—Rock_lobster

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4 Ratings

Mar 06, 2013

I made this recipe 2 different ways. I was on the hunt for a great chili recipe I could try as beans and no beans and using ingredients I had on hand. The batch with the beans I had to substitute the ground chicken for stew meat. The second and no beans chili, I used ground beef. I did amp up the spices to taste. This was a fabulous recipe. Both chili's came out most holy delicious!!!! 3 hrs high was perfect time in the crock pot for both. I'm so glad I tried this and know I will be making this again and again!!!! Thank you so much for sharing xoxoxoxoxoxo

—lovinghappyhome

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Nutrition

Calories
305 kcal
15%

Carbohydrates
32 g
10%

Cholesterol
66 mg
22%

Fat
4.7 g
7%

Fiber
7.9 g
32%

Protein
33.6 g
67%

Sodium
1250 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chilly Day Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 305
Calories from Fat: 42

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 0.9g 5 %
Cholesterol 66mg 22 %
Sodium 1250mg 50 %
** Potassium 867mg 24 %
Total Carbohydrates 32g 10 %
Dietary Fiber 7.9g 32 %
Protein 33.6g 67 %
Sugars 9.3g
Vitamin A 23 %
Vitamin C 27 %
Calcium 15 %
Iron 48 %
** Thiamin 23 %
** Niacin 154 %
** Vitamin B6 54 %
** Magnesium 29 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.