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Chilly Coconut Pie

By: Jeannette Mack

"'Everyone loves this creamy coconut pie,' reports Jeannette Mack from Rushville, New York. 'It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert.'"

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup milk
1/4 teaspoon almond extract
1 cup flaked coconut
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze for at least 4 hours. Remove from the freezer 30 minutes before serving.

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