Recipe by LREYNAL
"This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, cut into chunks
zucchini, cut into chunks
yellow squash, cut into chunks
green bell pepper, diced
sweet red onion, chopped
salt, or to taste
ground black pepper, or to taste
red wine vinegar
Easily a five star recipe! This is healthy, crisp, refreshing and it's packed with flavors of goodness. The only thing I changed was making the zucchini and squash into zoodles and sqoodles. Perfect for showing off to company or any other time. Thank you for the keeper LREYNAL.
Great! Made the night before and left out the water.
* Percent Daily Values are based on a 2,000 calorie diet.
Chilled Vegetable Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty tomato and bread salad that’s never soggy.
Here’s the salad to make when summer tomatoes are at their peak.
An easy, delicious sweet and sour tomato salad, perfect for any meal!