Chilled Tomato and Avocado Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 23, 2007
Made this recipe using half the amount of onion and green pepper the recipe called for (as per other comments). I really hoped to like this since it is so healthy, but found it just "okay". It seemed to acidic for both my husband and me -- I was just a little disappointed.
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Cooking Level: Expert

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Reviewed: Aug. 18, 2006
You could not taste the avocado at all and the green pepper was very overpowering.
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Round Rock, Texas, USA

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Reviewed: Aug. 9, 2006
This was good and very refreshing. The soup is definitely more tomato than avocado. Would be delicious with real sour cream (of course). I also wonder if it would be better with lime juice instead of lemon juice.
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Reviewed: Aug. 1, 2006
I really disliked this soup; the taste of onion and tomato juice totally overpowered the avocado. Tasted like acidic salsa.
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Cooking Level: Intermediate

Living In: Winona, Minnesota, USA

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Reviewed: Jul. 29, 2006
Gives a new twist to gazpacho and a very tasty, good recipe. I let everyone add their own cayenne as I do not like spicy foods.
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Reviewed: Jul. 7, 2006
An excellent cold soup. I doubled the recipe, used very large avocados, added 1/2 cup more tomato juice, and served 11 people nicely.
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