Chilled Tomato and Avocado Soup Recipe
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Chilled Tomato and Avocado Soup

By: DCOX101 
"This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

What to Drink?
Cocktail Salty Dog
Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 ripe tomato, peeled and quartered
  • 2 large avocados - peeled, pitted, and sliced
  • 1 small onion, quartered
  • 1 green bell pepper, chopped
  • 1/4 cup fresh lemon juice
  • 1 quart tomato juice
  • 1 1/4 cups plain nonfat yogurt
  • salt to taste
  • 1/4 cup chopped fresh chives
  • cayenne pepper to taste

Directions

  1. Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
  2. Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
  3. Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 14.1g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 11, 2008 by KymInNM   view full review
This was good, but I tweaked it quite a bit. I didn't use tomato juice or yogurt; instead, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 7, 2006 by Al S   view full review
An excellent cold soup. I doubled the recipe, used very large avocados, added 1/2 cup more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2006 by MARGX2   view full review
This was good and very refreshing. The soup is definitely more tomato than avocado. Would be...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2006 by Kauai17   view full review
You could not taste the avocado at all and the green pepper was very overpowering.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 29, 2006 by shirleyj   view full review
Gives a new twist to gazpacho and a very tasty, good recipe. I let everyone add their own...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2009 by KKH3   view full review
I made this just as written except that I only used 6 oz of yogurt. It turned out great,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2006 by carnegie   view full review
I really disliked this soup; the taste of onion and tomato juice totally overpowered the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 11, 2011 by JJ's Kitchen   view full review
I thought this soup was very tasty, and my family enjoyed it as well! It was a great idea for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 30, 2010 by Colleen   view full review
This soup is delicious and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 28, 2009 by Katherine   view full review
Yummy! I doubled this for our family of big eaters. I cut the tomato juice by 2 cups (in a...

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