Chilled Strawberry Soup Recipe
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Chilled Strawberry Soup

By: MCLISA 
"This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (76)

Prep Time:
10 Min
Ready In:
8 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups frozen strawberries
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons white sugar, or to taste

Directions

  1. Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 20.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2005 by losangeles71   view full review
I made a lower-fat version with "light" vanilla soy milk, non-fat sour cream and fat free half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2005 by donut1130   view full review
I was looking for a recipe to replicate the one I had on a Carnival cruise several years ago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2003 by JDVMD   view full review
Absolutely wow!!!!! I cannot believe people did not like this. I have been back into the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2004 by FBGMOMOF4   view full review
I have always wanted to try a cold fruit soup, buit never had the occasion. I made this today...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2006 by JANICER8   view full review
I had some chilled Strawberry Soup at a tea last year, and was so surprised how good it was. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2006 by Jennifer B.   view full review
This was very good. I used half & half instead of the heavy cream, & used light sour cream....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2006 by CANDY MAKER   view full review
This was a hit at a tea luncheon I had this past Saturday. I made it low fat and no one knew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2005 by Doris J.   view full review
I increased this recipe for 18 to serve a Kiwanis luncheon. They all loved it. I think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2003 by CAROKEE   view full review
I have been searching for this recipe since our cruise 8 years ago.. Thank you very much it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by RPHILEMAN   view full review
Light and tasty! i cooked this for a group of sorority house women and they loved it. I made...

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