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Chilled Strawberry Angel Food Dessert

By: Inspired by Home Cooks

"Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch dish

Ingredients

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Directions

Crumble the cake into a 9x13 inch dish.
In a medium bowl, cream the cream cheese and SPLENDA® Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.