Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jul. 6, 2010

Excellent! I'd never cooked fish in the microwave before and was a bit skeptical, but it turned out fabulous. I made it exactly as written and wouldn't change a thing.

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4 users found this review helpful

Reviewer:

JRGordon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 23, 2010

I made this for a nutrition class - I needed food with Vitamin B12 and was in search of salmon recipes. Amazing!! It was a huge hit and I even got extra credit. Thanks!

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7 users found this review helpful

Reviewer:

kristi1613

Cooking Level: Intermediate

Home Town: Battle Ground, Washington, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 5, 2008

So goood! I ommited the corn and red onion (didnt have any on hand so i used a leek instead). I baked the salmon rather than boiling and sprinkled with lemon pepper. After salmon had chilled in the fridge I served it over a bed of fresh spinach and made a sour cream dressing i found on this website. First words out of my boyfriends mouth was "mmmm....mmmmmmmmmmmmm....you gotta make this again"

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5 users found this review helpful

Reviewer:

Baby Potsticker

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

Reviewed: Sep. 25, 2007

The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to meld. The presentation is very impressive.

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9 users found this review helpful