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Chilled Rice Salad

By: JoAnn Hall

"My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds."

Rate/Review | Read Reviews (10)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
1 teaspoon vegetable oil
12 stuffed green olives, sliced
4 green onions, thinly sliced
1/2 green pepper, chopped
2 (6.5 ounce) jars marinated artichoke hearts, drained, liquid reserved
1/3 cup mayonnaise
1/2 teaspoon curry powder

Directions

Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. Add olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.