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Reviewed: Jun. 27, 2008

I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. I mentioned that I would like to peal the peaches next time but my roommate disagreed, he liked having something to chew. My advice is, if you like chewing your soup leave the peal, if not definitely peal the peaches. I am really looking forward to making this recipe again!

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Johnny

	Cooking Level: Beginning Living In: Provo, Utah, USA
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Reviewed: Oct. 18, 2007

I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a few blueberries.

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MNIKOLAISEN

	Cooking Level: Intermediate Home Town: Chesterfield, Missouri, USA Living In: Manchester, Missouri, USA
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Reviewed: Aug. 29, 2007

This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Tried this and it was delicious - the schnapps and wine definitely kicked it up a notch. I think we got a slight buzz off the soup! For newbie cooks - you definitely have to peel the peaches. Very simple - boil a large pot of water - drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes. The skin comes RIGHT off. It is quick. Thanks submitter - I brought this soup to the office for lunch-I know it is going to make me smile!!!

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jun. 18, 2007

Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) made it taste like a peach cobbler soup. Thanks!

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Erin Noel

	Cooking Level: Intermediate Home Town: Anderson, California, USA
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Reviewed: Aug. 8, 2006

Very good for a summer night. May need another fruit to round it out. Maybe mango.

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BRIEAHN

	Cooking Level: Expert Home Town: Lawrence, Kansas, USA Living In: Cary, North Carolina, USA
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Reviewed: Jul. 24, 2006

What an interesting idea... and quite good too!

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betty

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: New Brunswick, New Jersey, USA
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Reviewed: Sep. 17, 2005

this was a big hit at a luncheon for my mother-in-law and her little old lady friends.

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MSMENDELOW


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Reviewed: Aug. 25, 2005

Absolutely devine! Great recipe that is refreshing and delicious on a hot summer day. Cannot wait again. Kids liked it as well.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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