This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Ginger Carrot Soup by Jean Carper
Creamy Corn With Cumin Soup
Creamy Cauliflower With Ginger Soup
Creamy Turnip With Paprika Soup
Creamy Carrot With Curry Soup
more »
Top Related Articles
7 Reasons to Buy a "Fast Cooker"
Healthy Soups
Cold Summer Soups
8 Family Recipe Secrets Revealed
Win Your Chili Cook-Off: 6 Championship Chili Recipes
Thickening Soups
Lunch Box: Chili
Making Stock
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Related Collections
Borscht
Diabetic Chili, Soup, and Stew Recipes
Low-Fat Chili, Soup, and Stew Recipes
Cold Soups
Diabetic Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chilled Orange Borscht

By: USA WEEKEND columnist Jean Carper

"Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) jar pickled beets
1 1/2 cups orange juice
3 tablespoons lemon juice
1 cup fat-free sour cream
1 1/2 cups plain fat-free yogurt (reserve 1/2 cup for garnish)
1 pinch Salt and pepper, to taste
3 tablespoons chopped chives

Directions

In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
To serve, top with a dollop of reserved yogurt and the chives.