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Photo of: Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Submitted by: Amanda
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint. 

Ukrainian Borscht

Submitted by: William Anatooskin
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 

Chilled Tomato and Avocado Soup

Submitted by: Dianne Cox
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho. 

Summa Borscht

Submitted by: Robin C
This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious! 

Photo of: Chilled Pea Soup

Chilled Pea Soup

Submitted by: Anna Russell
Provided by: Simple & Delicious
Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course! 

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Easy Borscht

Submitted by: Dana Modzeleski
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 

Orange and Lentil Soup

Submitted by: Nick B
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 

Photo of: Borscht I

Borscht I

Submitted by: DeeDee
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 

Chilled Blueberry Soup

Submitted by: Edith Richardson
Provided by: Taste of Home
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama 

Borscht with Meat

Submitted by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
 
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