Chilled Lemonade Dessert Recipe
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Chilled Lemonade Dessert

By: Shaima 
"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Ready In:
3 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon grated lemon zest
  • 2 cups frozen whipped topping, thawed

Directions

  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9.4g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by THOE   view full review
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2008 by Diane B. Elmhurst,Il.   view full review
This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2008 by moolaudert1   view full review
This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by Monica   view full review
Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2011 by Richard Beard   view full review
Like another reviewer I was looking for a lost recipie ( Grannie's "Lemon Delight"- grm crkr...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2011 by angkaye   view full review
It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Fresh, light, fluffy, refreshing and delicious. That pretty much sums up this recipe. Shaima...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2012 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is tasty! I used low fat and sugar free ingredients so the cream cheese didn't blend as...

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