Recipe by Shaima
"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."
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1 1/2 cups
1 (3 ounce) package
lemon flavored Jell-O® mix
1 (8 ounce) package
Neufchatel cheese, softened
frozen lemonade concentrate, thawed
grated lemon zest
frozen whipped topping, thawed
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very refreshing!
It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.
This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matches it. But, this was definately good and I will make it again.
This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.
Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of cool whip.
Like another reviewer I was looking for a lost recipie ( Grannie's "Lemon Delight"- grm crkr crust/frozen condensed milk/whipped semi-set lemon jello). This looks like a great up-dated version. I expect to come back and up-grade rating to 5 star after serving it to the purists in the family. Expect mods.
Fresh, light, fluffy, refreshing and delicious. That pretty much sums up this recipe. Shaima this is a great recipe - thanks for sharing.
This is tasty! I used low fat and sugar free ingredients so the cream cheese didn't blend as well as I would have liked, but the flavor is still perfectly lemon.
* Percent Daily Values are based on a 2,000 calorie diet.
Chilled Lemonade Dessert
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 184
** Calories from Fat: 85
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The key to this lemonade is keeping the lemon pulp. Yum!
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