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Chilled Hot Chocolate

By: Mary Tallman 
"You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty version. 'It's a great summertime treat, but good any time of the year,' says Mary Tallman, Arbor Vitae, Wisconsin."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups warm water
  • 4 (1 ounce) envelopes instant hot chocolate mix
  • 2 cups vanilla ice cream
  • 1 1/2 cups half-and-half cream

Directions

  1. In a blender, combine water and cocoa mix; cover and process until dissolved. Add ice cream and cream; cover and process for 30 seconds or until smooth. Pour into chilled mugs.

Footnotes

  • Nutritional Analysis: 1-1/4 cups (prepared with sugar-free hot cocoa mix, fat-free half-and-half and reduced-fat frozen yogurt) equals 210 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 340 mg sodium, 37 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 fat-free milk, 1 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2011 by Jennifer   view full review
I promise you, you won't be able to put the glass down!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2008 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
A delicious, very rich milkshake. A tad sweet but worth it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2007 by Misti   view full review
This was so good. Its even better than a chocolate milk shake. My hole family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2007 by MissPepper   view full review
I love this recipie! Add a dash of coffee to make even better!

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