Chilled Crab Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 16, 2001
This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.
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Reviewed: Dec. 31, 2002
I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...
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Photo by EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Dec. 23, 2003
I love it!
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Cooking Level: Expert

Home Town: Cardston, Alberta, Canada
Living In: Lethbridge, Alberta, Canada

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Reviewed: Jun. 12, 2008
we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008
I t ried this recipe for a post Thanksgiving party, and was very dissapointed>It seemed to sweet with the seafood sauce. I added some Old Bay and that helped a bit.My guests ate a bit to be polite, but I ended up with pretty much a full bowl of leftovers.Will not make this way again.Maybe I will leave out the seafood sauce altogether, and try again.A waste of ingredients in my opinion....
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Cooking Level: Professional

Living In: Rochester, New York, USA

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Reviewed: Nov. 6, 2010
I made this for a football game party at our house. It was good and everyone liked it, including myself. The only thing I can say I needed, was extra cocktail sauce. It would have been nice to put more on after the initial layer was gone...lol
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Photo by LILMOMMEE

Cooking Level: Beginning

Home Town: Tinley Park, Illinois, USA
Living In: Blue Island, Illinois, USA
Reviewed: Sep. 16, 2011
This is the best Crab Dip I have ever had. Made it for my daughters baby shower and everyone wanted a copy of the recipe. I'm making again tonight just to have on hand for the family to munch on....AWESOME!!!!
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Reviewed: Sep. 17, 2011
I tried this dip, because it sounded a lot like one I used to make that was very good. (spread a pkg. softened cr. cheese on serving plate, cover with cocktail sauce, sprinkle a can of crab meat or sm. shrimp over sauce, serve with crackers) I guess I don't like everything mixed together. Much prefer it layered.
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Cooking Level: Intermediate

Living In: Telford, Pennsylvania, USA

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Reviewed: Jan. 28, 2012
This is so good - used 1 lb lump crab meat, and followed the rest of the recipe accordingly. Put dip in phyllo cups.
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Reviewed: Feb. 3, 2013
This is easy and good instead of two pkgs cream cheese I used 6 oz seafood sauce and then put the remaining 1/2 over top.
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Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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