Chilled Crab Dip Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chilled Crab Dip

Recipe by  

"As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab."

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Original recipe makes 4 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2003

This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.

 
Most Helpful Critical Review
Jan 12, 2005

I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...

 

13 Ratings

Jun 12, 2008

we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!

 
Nov 29, 2008

I t ried this recipe for a post Thanksgiving party, and was very dissapointed>It seemed to sweet with the seafood sauce. I added some Old Bay and that helped a bit.My guests ate a bit to be polite, but I ended up with pretty much a full bowl of leftovers.Will not make this way again.Maybe I will leave out the seafood sauce altogether, and try again.A waste of ingredients in my opinion....

 
Jan 28, 2012

This is so good - used 1 lb lump crab meat, and followed the rest of the recipe accordingly. Put dip in phyllo cups.

 
Nov 09, 2010

I made this for a football game party at our house. It was good and everyone liked it, including myself. The only thing I can say I needed, was extra cocktail sauce. It would have been nice to put more on after the initial layer was gone...lol

 
Dec 23, 2003

I love it!

 
Feb 03, 2013

This is easy and good instead of two pkgs cream cheese I used 6 oz seafood sauce and then put the remaining 1/2 over top.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 3.1 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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