More Recipes Like Chilled Cantaloupe Soup

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Chilled Blueberry Soup

Submitted by: Edith Richardson

With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama

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Cantaloupe Frenzy

Submitted by: ONECUTETEXAN

A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!

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Chilled Banana and Coconut Soup

Submitted by: GOODHOOD

A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.

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Chilled Peach Soup

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!

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Chilled Strawberry Soup

Submitted by: MCLISA

Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.

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Cantaloupe Pie I

Submitted by: gerkatdu

Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked.

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Chilled Tomato and Avocado Soup

Submitted by: DCOX101

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

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Chilled Minty Coconut Melon Soup

Submitted by: ONEOFFOUR

Home Town: Norristown, Pennsylvania, USA

Living In: Levittown, Pennsylvania, USA

Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.

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Chilled Pea Soup

Submitted by: Anna Russell

Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!

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