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Chilled Cantaloupe Soup

SUBMITTED BY: akhowell      PHOTO BY: MIKE607

"Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."
PREP TIME  20 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cantaloupe - peeled, seeded and cubed
  • 2 cups orange juice
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Peel, seed, and cube the cantaloupe.
  2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by FAGEL
My husband cannot usually tolerate orange juice but this is one soup that he loves and it loves him. Beside being absolutely delicious it is so healthy and quickly made.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by MARCIADO
This is a perfect soup to go with a cool summer lunch. Easy and simple. I struggled with the kid rating. My daughter loved it, but a friend was resistant to even try a cold soup made with fruit. Bon appetit!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by MOMJNR
this tastes like a dreamcicle!

9 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 70

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 1g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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