Photo of: Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky 
This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota 
Photo of: Blueberry Custard Parfait

Blueberry Custard Parfait

Submitted by: Mildred Stubbs 
A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert. 
Photo of: Blueberry Bread Pudding

Blueberry Bread Pudding

Submitted by: Sue Camara 
My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left. 
Photo of: Blueberry Peach Parfaits

Blueberry Peach Parfaits

Submitted by: Suzanne Cleveland 
'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia. 
Photo of: Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake

Submitted by: Julia Klee 
For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia. 
Photo of: Blueberry 'N' Spice Sauce

Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton 
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania. 
Photo of: Cool Raspberry Soup

Cool Raspberry Soup

Submitted by: Janet Mooberry 
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois 
Photo of: Blueberry Breakfast Cake

Blueberry Breakfast Cake

Submitted by: Colette Jaworski 
I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. 
Photo of: Blueberry Grunt

Blueberry Grunt

Submitted by: Iola Egle 
Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.' 

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Photo of: Granny's Spicy Soup

Granny's Spicy Soup

Submitted by: Rose Rose 
My mother makes the best soups around and has become known to others as 'The Soup Lady'. When my kids ask me to make Granny's soup, I'm happy to oblige. 
 

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